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...captivating fruity flavour with a subtle hint of alcohol
Preparation guidelines: Use 18 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: elderberries, apple, hibiscus, black chokeberries, orange slices, beetroot, pear, raisins (raisins, sunflower oil), orange peel, pineapple, flavouring, strawberries. May contain traces of nuts.
Caffein-free
...captivating fruity flavour with a subtle hint of alcohol
Preparation guidelines: Use 18 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: elderberries, apple, hibiscus, black chokeberries, orange slices, beetroot, pear, raisins (raisins, sunflower oil), orange peel, pineapple, flavouring, strawberries. May contain traces of nuts.
Caffein-free
A fruit infusion with hibiscus and the captivating taste of wild strawberry and a hint of alcohol.
A fruit infusion with hibiscus and the captivating taste of wild strawberry and a hint of alcohol.
...a refreshing combination of pineapple, mint and rosemary
...a refreshing combination of pineapple, mint and rosemary
A blend of selected Brazilian Arabicas packed in coffee capsules. A unique system known as Swiss Water Process was used to remove the caffeine from the coffee. This process does not use chemical dissolvents to remove the caffeine. The coffee is soaked in a water bath, where all soluble substances...
A blend of selected Brazilian Arabicas packed in coffee capsules. A unique system known as Swiss Water Process was used to remove the caffeine from the coffee. This process does not use chemical dissolvents to remove the caffeine. The coffee is soaked in a water bath, where all soluble substances...