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loose black tea; flavoured and scented
Flavoured black tea with the invigorating taste of lemon and spicy chilli
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, lemon slices, lemon grass, natural flavouring, ginger, white peppercorns, cactus flowers, red peppercorns, sandalwood, safflower, aloe leaves. May contain traces of nuts.
Medium
loose black tea; flavoured and scented
Flavoured black tea with the invigorating taste of lemon and spicy chilli
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, lemon slices, lemon grass, natural flavouring, ginger, white peppercorns, cactus flowers, red peppercorns, sandalwood, safflower, aloe leaves. May contain traces of nuts.
Medium
Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
Flavoured black tea with the taste of sweet berries in harmony with savoury spices
Flavoured black tea with the taste of sweet berries in harmony with savoury spices
Flavoured black tea with the taste of sweet berries in harmony with savoury spices
Flavoured black tea with the taste of sweet berries in harmony with savoury spices