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enchanting taste of wild berries and sweet pineapple
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, hibiscus, raisins (raisins, sunflower oil), elderberries, lemon peel, kiwi fruit, rosebuds, tea plant blossom, flavouring. May contain traces of nuts.
Caffein-free
enchanting taste of wild berries and sweet pineapple
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, hibiscus, raisins (raisins, sunflower oil), elderberries, lemon peel, kiwi fruit, rosebuds, tea plant blossom, flavouring. May contain traces of nuts.
Caffein-free
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Luxury gift pack in cardboard packaging of teas in tin caddies and an accessory; contents: Granny’s Garden® 40 g, Mate IQ® 30 g, Strawberry & Champagne 30 g, Earl Grey 30 g and a stylish stainless steel strainer; countries of origin of tea leaves/ingredients: Czech Republic, Brazil, China and Ind...
Luxury gift pack in cardboard packaging of teas in tin caddies and an accessory; contents: Granny’s Garden® 40 g, Mate IQ® 30 g, Strawberry & Champagne 30 g, Earl Grey 30 g and a stylish stainless steel strainer; countries of origin of tea leaves/ingredients: Czech Republic, Brazil, China and Ind...
Roasted coffee beans from a plantation (100% arabica). Produced from excelso beans, which are smaller than those of supremo, it comes from the Department of Antioquia, a hilly area where the trees grow at altitudes of 1,500 - 2,000 m. It is possible to discern cocoa bean, nut and fruit in its tas...
Roasted coffee beans from a plantation (100% arabica). Produced from excelso beans, which are smaller than those of supremo, it comes from the Department of Antioquia, a hilly area where the trees grow at altitudes of 1,500 - 2,000 m. It is possible to discern cocoa bean, nut and fruit in its tas...