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enchanting taste of wild berries and sweet pineapple
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, hibiscus, raisins (raisins, sunflower oil), elderberries, lemon peel, kiwi fruit, rosebuds, tea plant blossom, flavouring. May contain traces of nuts.
Caffein-free
enchanting taste of wild berries and sweet pineapple
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, hibiscus, raisins (raisins, sunflower oil), elderberries, lemon peel, kiwi fruit, rosebuds, tea plant blossom, flavouring. May contain traces of nuts.
Caffein-free
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.