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Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This washed coffee of the Bourbon variety comes from the lake of Kivu from the Nymasheke and Karongi districts. Garuka means in the local language ‘come again’, so encapsulates the growers’ endeavours to produce quality coffee that would attract people to buy it again. Its aroma is reminiscent of raisin and dried date. The coffee is intensive in its taste, in which one can discern ripe raspberry, sour cherry and date syrup. The aftertaste features grapefruit. Its acidity is sparkling with a rich body.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This washed coffee of the Bourbon variety comes from the lake of Kivu from the Nymasheke and Karongi districts. Garuka means in the local language ‘come again’, so encapsulates the growers’ endeavours to produce quality coffee that would attract people to buy it again. Its aroma is reminiscent of raisin and dried date. The coffee is intensive in its taste, in which one can discern ripe raspberry, sour cherry and date syrup. The aftertaste features grapefruit. Its acidity is sparkling with a rich body.
Roasted coffee beans from a plantation (100% arabica). Fertile soil and a suitable climate at altitudes of 1,500 - 2,000 m ensure ideal conditions for growing a superior crop of coffee. Supremo is distinctive for its large beans, which primarily come from independent farmers who take very special...
Roasted coffee beans from a plantation (100% arabica). Fertile soil and a suitable climate at altitudes of 1,500 - 2,000 m ensure ideal conditions for growing a superior crop of coffee. Supremo is distinctive for its large beans, which primarily come from independent farmers who take very special...
Washed coffee produced by a farmer - Don Pedro Fiallos - from the Corquin part of Copan Department. Cocoa and citrus fruit are discernible in its aroma and taste, the latter also giving a sense of roast chestnut. The body is earthy, with a lemon-like acidity.
Washed coffee produced by a farmer - Don Pedro Fiallos - from the Corquin part of Copan Department. Cocoa and citrus fruit are discernible in its aroma and taste, the latter also giving a sense of roast chestnut. The body is earthy, with a lemon-like acidity.