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Preparation guidelines: Allow 1 teaspoon of tea for each 150 ml of water and one more for the teapot. Bring the water to the boil and let it cool down to 85°C. Pour it over the leaves and infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Risheehat tea garden lies at the altitudes of 762 - 1,463 m. Its history stretches back to the mid-19th century, the name lent to it originally being that of a local tribe - Tsering Bagan. As for the tea, the regularly rolled leaves result in a sparkling infusion that is golden in colour. The taste conveys the sweetness of date syrup and ripe apricot, while the aroma is reminiscent of honey, flowers, apricot and raisin. The aftertaste hints at jasmine and lemon balm.
Preparation guidelines: Allow 1 teaspoon of tea for each 150 ml of water and one more for the teapot. Bring the water to the boil and let it cool down to 85°C. Pour it over the leaves and infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Risheehat tea garden lies at the altitudes of 762 - 1,463 m. Its history stretches back to the mid-19th century, the name lent to it originally being that of a local tribe - Tsering Bagan. As for the tea, the regularly rolled leaves result in a sparkling infusion that is golden in colour. The taste conveys the sweetness of date syrup and ripe apricot, while the aroma is reminiscent of honey, flowers, apricot and raisin. The aftertaste hints at jasmine and lemon balm.
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note