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Nepal
Infusions: 1-2Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1-2 infusion
A yellow-green infusion with the fresh, sweetish aroma of recently cut grass. In taste, it is possible to discern the sweetness of elderflower and nut and the freshness of young pea.
Medium
Nepal Infusions: 1-2Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1-2 infusion
A yellow-green infusion with the fresh, sweetish aroma of recently cut grass. In taste, it is possible to discern the sweetness of elderflower and nut and the freshness of young pea.
Medium
In Stock This Ceylon tea is a real rarity. Sourced from near Kandy, the ancient capital of Sri Lanka, it is produced in accordance with a Chinese method. Its taste conveys a sense of meadow flowers and honey, finishing with a tone of ripe fruit.
In Stock This Ceylon tea is a real rarity. Sourced from near Kandy, the ancient capital of Sri Lanka, it is produced in accordance with a Chinese method. Its taste conveys a sense of meadow flowers and honey, finishing with a tone of ripe fruit.
In Stock A blend of green teas from Golaghat District in Assam, India. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
In Stock A blend of green teas from Golaghat District in Assam, India. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
In Stock Milk thistle contributes to proper function of the liver, one’s natural immunity and normalisation of glucose levels in the blood.
In Stock Milk thistle contributes to proper function of the liver, one’s natural immunity and normalisation of glucose levels in the blood.
