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fruit infusion, flavoured
A fruit infusion with hibiscus and the charming taste of red berries.
Preparation guidelines: use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Then strain.
Ingredients: elderberries, apples, hibiscus, black chokeberries, beetroot, blackberries, flavouring, redcurrant, raspberries, blackberry leaves, strawberries. May contain traces of nuts.
Caffein-free
fruit infusion, flavoured
A fruit infusion with hibiscus and the charming taste of red berries.
Preparation guidelines: use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Then strain.
Ingredients: elderberries, apples, hibiscus, black chokeberries, beetroot, blackberries, flavouring, redcurrant, raspberries, blackberry leaves, strawberries. May contain traces of nuts.
Caffein-free
A fruit infusion with hibiscus and the serene taste of juicy cherry.
A fruit infusion with hibiscus and the serene taste of juicy cherry.
A fruit infusion with hibiscus and the alluring taste of wild strawberry.
A fruit infusion with hibiscus and the alluring taste of wild strawberry.
A type of Sencha from Kagoshima Prefecture, an area with a highly favourable climate and plentiful rainfall, providing optimal conditions for growing tea. A layer of volcanic ash, known locally as "shirasu", also covers most of the land thereabouts, imbuing the soil with minerals and nutrients. T...
A type of Sencha from Kagoshima Prefecture, an area with a highly favourable climate and plentiful rainfall, providing optimal conditions for growing tea. A layer of volcanic ash, known locally as "shirasu", also covers most of the land thereabouts, imbuing the soil with minerals and nutrients. T...