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Roasted coffee beans from a plantation (100% arabica). The primary area for growing coffee in the country is the Sierra Maestra mountain range. This example boasts the taste of superior chocolate, ripe orange and tangerine, while the aroma hints at nougat and malt. The body is slightly velvety with delicate acidity.
The primary area for growing coffee in the country is the Sierra Maestra mountain range. This example boasts the taste of superior chocolate, ripe orange and tangerine, while the aroma hints at nougat and malt. The body is slightly velvety with delicate acidity.
The primary area for growing coffee in the country is the Sierra Maestra mountain range. This example boasts the taste of superior chocolate, ripe orange and tangerine, while the aroma hints at nougat and malt. The body is slightly velvety with delicate acidity.
Medium
Roasted coffee beans from a plantation (100% arabica). The primary area for growing coffee in the country is the Sierra Maestra mountain range. This example boasts the taste of superior chocolate, ripe orange and tangerine, while the aroma hints at nougat and malt. The body is slightly velvety with delicate acidity.
The primary area for growing coffee in the country is the Sierra Maestra mountain range. This example boasts the taste of superior chocolate, ripe orange and tangerine, while the aroma hints at nougat and malt. The body is slightly velvety with delicate acidity.
The primary area for growing coffee in the country is the Sierra Maestra mountain range. This example boasts the taste of superior chocolate, ripe orange and tangerine, while the aroma hints at nougat and malt. The body is slightly velvety with delicate acidity.
Medium
Roasted coffee beans from a plantation (100% arabica). Fertile soil and a suitable climate at altitudes of 1,500 - 2,000 m ensure ideal conditions for growing a superior crop of coffee. Supremo is distinctive for its large beans, which primarily come from independent farmers who take very special...
Roasted coffee beans from a plantation (100% arabica). Fertile soil and a suitable climate at altitudes of 1,500 - 2,000 m ensure ideal conditions for growing a superior crop of coffee. Supremo is distinctive for its large beans, which primarily come from independent farmers who take very special...
Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while ...
Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while ...