Product is no longer available
Availability date:
Instructions for use: For an iced drink - pour boiling water at the ratio 18 g of tea (approx. 5 heaped tsp) to 600 ml of water, allow to infuse for 6 minutes, then strain. Fill 2/3 of a 1 l jug with ice (approx. 400 g). Pour tea over the ice. For a hot drink - use 18 g of tea for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, raisins (raisins, sunflower oil), large cranberries (Vaccinium macrocarpon)(min. 12.6%)(large cranberries, sugar, sunflower oil), black tea (min. 12.6%), rose hip, hibiscus, orange peel, blackcurrant, cranberry flavouring (min. 2%), cranberry leaves (min. 0.7%). May contain traces of nuts.
Instructions for use: For an iced drink - pour boiling water at the ratio 18 g of tea (approx. 5 heaped tsp) to 600 ml of water, allow to infuse for 6 minutes, then strain. Fill 2/3 of a 1 l jug with ice (approx. 400 g). Pour tea over the ice. For a hot drink - use 18 g of tea for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, raisins (raisins, sunflower oil), large cranberries (Vaccinium macrocarpon)(min. 12.6%)(large cranberries, sugar, sunflower oil), black tea (min. 12.6%), rose hip, hibiscus, orange peel, blackcurrant, cranberry flavouring (min. 2%), cranberry leaves (min. 0.7%). May contain traces of nuts.
A flavoured blend with the refreshing taste of lemon and ginger that combines the white teas of Shou Mei, Pai Mu Tan and Snow Buds with Bancha green tea.
A flavoured blend with the refreshing taste of lemon and ginger that combines the white teas of Shou Mei, Pai Mu Tan and Snow Buds with Bancha green tea.
A fruit infusion with the rewarding taste of ripe garden fruit.
A fruit infusion with the rewarding taste of ripe garden fruit.
A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.