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Hojicha is a roasted Bancha, so does not look like a typical green tea. The leaves are bulky and brown, resulting in a light brown infusion. The taste and aroma are dominated by roast chestnut and cocoa.
Preparation guidelines: Use 12 g of tea (approx. 10 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 30 seconds. Then strain. Suitable for 2 infusions.
Hojicha is a roasted Bancha, so does not look like a typical green tea. The leaves are bulky and brown, resulting in a light brown infusion. The taste and aroma are dominated by roast chestnut and cocoa.
Low
Hojicha is a roasted Bancha, so does not look like a typical green tea. The leaves are bulky and brown, resulting in a light brown infusion. The taste and aroma are dominated by roast chestnut and cocoa.
Preparation guidelines: Use 12 g of tea (approx. 10 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 30 seconds. Then strain. Suitable for 2 infusions.
Hojicha is a roasted Bancha, so does not look like a typical green tea. The leaves are bulky and brown, resulting in a light brown infusion. The taste and aroma are dominated by roast chestnut and cocoa.
Low
Bourbon/Pacas/Sarchimor coffee varieties processed with the orange honey method and packaged in coffee capsules. Coffee originates from the Santa Cristina Farm, owned by Ana and Rene Hernandez. It is located in the El Balsamo Qetzaltepeq mountain range, in the area around San Salvador Volcano and...
Bourbon/Pacas/Sarchimor coffee varieties processed with the orange honey method and packaged in coffee capsules. Coffee originates from the Santa Cristina Farm, owned by Ana and Rene Hernandez. It is located in the El Balsamo Qetzaltepeq mountain range, in the area around San Salvador Volcano and...
Chinese green tea scented with jasmine flowers. Pleasant, relaxing jasmine fragrance. Perfect for gaining a sense of optimism at any time of day.
Chinese green tea scented with jasmine flowers. Pleasant, relaxing jasmine fragrance. Perfect for gaining a sense of optimism at any time of day.
Korean tea sourced from the third harvest, which harks from the Seogwang tea estate on Jeju Island. Dae means large, which reflects the size of its dark green, regularly rolled leaves. The infusion is clear and green-yellow in colour. Its taste and aroma is well-balanced and smooth with a touch o...
Korean tea sourced from the third harvest, which harks from the Seogwang tea estate on Jeju Island. Dae means large, which reflects the size of its dark green, regularly rolled leaves. The infusion is clear and green-yellow in colour. Its taste and aroma is well-balanced and smooth with a touch o...