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loose green tea; flavoured & scented
Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: green teas - Sencha and En Shi Yu Lu, semi-fermented Formosa Oolong tea, white Pai Mu Tan tea, natural flavouring, green Phoenix Eyes tea, osmanthus flowers, peach blossom, chrysanthemum, rosebuds. May contain traces of nuts.
loose green tea; flavoured & scented
Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: green teas - Sencha and En Shi Yu Lu, semi-fermented Formosa Oolong tea, white Pai Mu Tan tea, natural flavouring, green Phoenix Eyes tea, osmanthus flowers, peach blossom, chrysanthemum, rosebuds. May contain traces of nuts.
A flavoured blend that combines the green teas of Sencha, China Bancha and Kukicha and has an enigmatic floral taste.
A flavoured blend that combines the green teas of Sencha, China Bancha and Kukicha and has an enigmatic floral taste.
A flavoured blend of Sencha green tea with the taste of juicy peach and exotic fruit.
A flavoured blend of Sencha green tea with the taste of juicy peach and exotic fruit.
A flavoured blend with the smooth taste of orange and spices that combines the white teas of Shou Mei, Pai Mu Tan and Snow Buds with China Bancha green tea.
A flavoured blend with the smooth taste of orange and spices that combines the white teas of Shou Mei, Pai Mu Tan and Snow Buds with China Bancha green tea.