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loose leaf black tea; flavoured and scented
Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, raisins (raisins, sunflower oil), papaya (papaya, sugar), pineapple (pineapple, sugar, acidity regulator citric acid), flavouring, calendula. May contain traces of nuts.
Medium
loose leaf black tea; flavoured and scented
Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
Preparation guidelines: Use 10 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: black tea, raisins (raisins, sunflower oil), papaya (papaya, sugar), pineapple (pineapple, sugar, acidity regulator citric acid), flavouring, calendula. May contain traces of nuts.
Medium
Flavoured black tea with the captivating taste of cherry and tropical fruit
Flavoured black tea with the captivating taste of cherry and tropical fruit
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.