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The leaves are rolled into pellets, much like they are for green Temple of Heaven tea. Their colouring ranges from hints of dark green to black. Unlike green Gunpowder tea, this one is fermented giving a typical golden-brown colour.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 3 infusions.
The leaves are rolled into pellets, much like they are for green Temple of Heaven tea. Their colouring ranges from hints of dark green to black. Unlike green Gunpowder tea, this one is fermented giving a typical golden-brown colour.
Medium
The leaves are rolled into pellets, much like they are for green Temple of Heaven tea. Their colouring ranges from hints of dark green to black. Unlike green Gunpowder tea, this one is fermented giving a typical golden-brown colour.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 3 infusions.
The leaves are rolled into pellets, much like they are for green Temple of Heaven tea. Their colouring ranges from hints of dark green to black. Unlike green Gunpowder tea, this one is fermented giving a typical golden-brown colour.
Medium
The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.