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...roasted coffee with the lush taste of creamy chocolate and coconut
Preparation: select the correct grind of coffee for the given brewing method. Use 7 g of ground coffee for 100 ml of water at 93-94°C. Store in a cool and dry place, in an airtight container.
roasted coffee, flavouring of creamy chocolate and coconut (3%).
...roasted coffee with the lush taste of creamy chocolate and coconut
Preparation: select the correct grind of coffee for the given brewing method. Use 7 g of ground coffee for 100 ml of water at 93-94°C. Store in a cool and dry place, in an airtight container.
roasted coffee, flavouring of creamy chocolate and coconut (3%).
Roasted coffee beans (100% arabica) with the flavouring of caramel and a hint of cream.
Roasted coffee beans (100% arabica) with the flavouring of caramel and a hint of cream.
Roasted flavored coffee beans with a taste of creamy roasted peanuts.
Roasted flavored coffee beans with a taste of creamy roasted peanuts.
Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...