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Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 mins. Sieve and serve. Suitable for 1-2 infusions.
Green tea from the Emrok tea factory, one of the most recent to be set up in Kenya, which has been producing orthodox teas since 2015. The tea leaves are sourced from the Nandi Hills area, at the altitude of approximately 2,000 m above sea level. Brewing the dark green leaves creates a yellow-green infusion with the aroma of tropical fruit. In the taste, it is nectarine and passion fruit that come through, along with a subtle tone of umami.
Low
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 mins. Sieve and serve. Suitable for 1-2 infusions.
Green tea from the Emrok tea factory, one of the most recent to be set up in Kenya, which has been producing orthodox teas since 2015. The tea leaves are sourced from the Nandi Hills area, at the altitude of approximately 2,000 m above sea level. Brewing the dark green leaves creates a yellow-green infusion with the aroma of tropical fruit. In the taste, it is nectarine and passion fruit that come through, along with a subtle tone of umami.
Low
Maté that is expertly roasted, lending it an earthy, smoky aroma and sweet taste.
Maté that is expertly roasted, lending it an earthy, smoky aroma and sweet taste.
A fruit infusion with hibiscus and the captivating taste of wild strawberry and a hint of alcohol.
A fruit infusion with hibiscus and the captivating taste of wild strawberry and a hint of alcohol.
A fruit infusion with hibiscus and the lush taste of ripe blueberry.
A fruit infusion with hibiscus and the lush taste of ripe blueberry.