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Kolumbie
Infusions: 3
OrganicThis green tea is sourced from the only Colombian tea estate that exists, on the slopes of the Andes at altitudes of 1,800 - 2,050 m.a.s.l. The liquor from the long, wiry leaves is pale green and unique in taste and aroma, dominated by sweet pea with a hint of cane sugar and umami.
Preparation guidelines: use 12 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 3 infusions.
Green tea from the sole tea garden in Colombia, which spreads out over the slopes of the Andes at altitudes ranging from 1,800 to 2,050 m. The liquor from the long, wiry leaves is pale green and unique in taste and aroma, dominated by sweet pea with a hint of cane sugar and umami.
Low
Kolumbie Infusions: 3 OrganicThis green tea is sourced from the only Colombian tea estate that exists, on the slopes of the Andes at altitudes of 1,800 - 2,050 m.a.s.l. The liquor from the long, wiry leaves is pale green and unique in taste and aroma, dominated by sweet pea with a hint of cane sugar and umami.
Preparation guidelines: use 12 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes. Then strain. Suitable for 3 infusions.
Green tea from the sole tea garden in Colombia, which spreads out over the slopes of the Andes at altitudes ranging from 1,800 to 2,050 m. The liquor from the long, wiry leaves is pale green and unique in taste and aroma, dominated by sweet pea with a hint of cane sugar and umami.
Low
Last piece in stock The Nagri plantation was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The small, brown tea leaves infuse to make a liquor that is orange-brown in hue with the taste and aroma of plain chocolate.
Last piece in stock The Nagri plantation was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The small, brown tea leaves infuse to make a liquor that is orange-brown in hue with the taste and aroma of plain chocolate.
In Stock Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. In April 2023, our company entered the ownership structure and thus started tea production directly in t...
In Stock Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. In April 2023, our company entered the ownership structure and thus started tea production directly in t...
In Stock This tea is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredien...
In Stock This tea is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredien...
