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China
Infusions: 3Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 3 infusions.
One of the finest Chinese black teas from the Fujian province. Only a bud and the first leaf are plucked to make it. It is named after the form of the leaves, which suggest the shape of a monkeys paw. The wiry black-brown leaves with a high content of golden tips give a clear light brown infusion. Both the taste and aroma of the infusion are reminiscent of nut chocolate.
Medium
China Infusions: 3Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 3 infusions.
One of the finest Chinese black teas from the Fujian province. Only a bud and the first leaf are plucked to make it. It is named after the form of the leaves, which suggest the shape of a monkeys paw. The wiry black-brown leaves with a high content of golden tips give a clear light brown infusion. Both the taste and aroma of the infusion are reminiscent of nut chocolate.
Medium
In Stock Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
In Stock Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
In Stock Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
