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tantalising sour taste of citrus
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, rose hips, blackcurrants, hibiscus, goji berries (min. 5%), rose petals, lemon balm (min. 2%), flavouring. May contain traces of nuts.
Caffein-free
tantalising sour taste of citrus
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, rose hips, blackcurrants, hibiscus, goji berries (min. 5%), rose petals, lemon balm (min. 2%), flavouring. May contain traces of nuts.
Caffein-free
Rooibos with the timeless taste of creamy chocolate and toffee.
Rooibos with the timeless taste of creamy chocolate and toffee.
Flavoured tea with the enchanting taste of red berries
Flavoured tea with the enchanting taste of red berries
This green tea originates in the Simao part of Yunnan Province. It is highly popular with locals, who drink it on a daily basis. Its dark green, slightly curled tea leaves result in a pale green infusion. The taste and aroma are suggestive of prune with a subtly smoky edge.
This green tea originates in the Simao part of Yunnan Province. It is highly popular with locals, who drink it on a daily basis. Its dark green, slightly curled tea leaves result in a pale green infusion. The taste and aroma are suggestive of prune with a subtly smoky edge.