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refreshing taste of tropical fruit
Instructions for use: for an iced drink - pour boiling water at the ratio 18 g of tea (approx. 5 heaped tsp) to 600 ml of water, allow to infuse for 8 minutes, then strain. Fill 2/3 of a 1 l jug with ice (approx. 400 g). Pour the infusion over the ice. For a hot drink - use 18 g of tea for 1 l of boiling water. Allow to infuse for 8 minutes, then strain.
Ingredients: apple, pineapple (pineapple, sugar, acidity regulator citric acid), banana (banana, coconut oil, sugar, banana flavouring, honey), mango (mango, sugar, acidity regulator citric acid), melon (melon, sugar, acidity regulator citric acid), papaya (papaya, sugar), hibiscus, orange, mint leaves, natural flavouring, cornflowers. May contain traces of nuts.
Caffein-free
refreshing taste of tropical fruit
Instructions for use: for an iced drink - pour boiling water at the ratio 18 g of tea (approx. 5 heaped tsp) to 600 ml of water, allow to infuse for 8 minutes, then strain. Fill 2/3 of a 1 l jug with ice (approx. 400 g). Pour the infusion over the ice. For a hot drink - use 18 g of tea for 1 l of boiling water. Allow to infuse for 8 minutes, then strain.
Ingredients: apple, pineapple (pineapple, sugar, acidity regulator citric acid), banana (banana, coconut oil, sugar, banana flavouring, honey), mango (mango, sugar, acidity regulator citric acid), melon (melon, sugar, acidity regulator citric acid), papaya (papaya, sugar), hibiscus, orange, mint leaves, natural flavouring, cornflowers. May contain traces of nuts.
Caffein-free
...tempting taste of ripe raspberry and sweet honey
...tempting taste of ripe raspberry and sweet honey
The finest tea leaves and buds are hand-rolled into small pearls and scented with the aroma of fresh jasmine blossom. Following the scenting process, the jasmine is removed from the tea, leaving pleasantly fragrant tea pearls.
The finest tea leaves and buds are hand-rolled into small pearls and scented with the aroma of fresh jasmine blossom. Following the scenting process, the jasmine is removed from the tea, leaving pleasantly fragrant tea pearls.
Honeybush is a South African plant related to rooibos, and it is processed in a similar manner. Solely obtained from bushes growing in the wild, it has the intoxicating scent of honey, hence its name. Honeybush is rich in vitamins and minerals.
Honeybush is a South African plant related to rooibos, and it is processed in a similar manner. Solely obtained from bushes growing in the wild, it has the intoxicating scent of honey, hence its name. Honeybush is rich in vitamins and minerals.