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flavoured fruit infusion
attractive taste of forest fruits and sweet liqueur
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: raisins (raisins, sunflower oil), elderberries, hibiscus, flavouring, raspberries, strawberries. May contain traces of nuts.
Caffein-free
flavoured fruit infusion
attractive taste of forest fruits and sweet liqueur
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: raisins (raisins, sunflower oil), elderberries, hibiscus, flavouring, raspberries, strawberries. May contain traces of nuts.
Caffein-free
Raspberry leaves contribute to normal digestion and discharge of water from the body; they also promote comfort during the menopause or prior to and during menstruation.
Raspberry leaves contribute to normal digestion and discharge of water from the body; they also promote comfort during the menopause or prior to and during menstruation.
This tea comes from tea plantations in Shizuoka and Kagoshima prefectures. Young barley dominates the aroma and taste. In the taste, you can also distinguish umami with a slightly bitter aftertaste. It is suitable as an ingredient in cooking, baking, preparing cocktails or smoothies, mainly due t...
This tea comes from tea plantations in Shizuoka and Kagoshima prefectures. Young barley dominates the aroma and taste. In the taste, you can also distinguish umami with a slightly bitter aftertaste. It is suitable as an ingredient in cooking, baking, preparing cocktails or smoothies, mainly due t...
Tamaryokucha is a type of Japanese tea produced in the pan-fired method common in China, lending the dried leaves a spiral shape. Originating in the Goto part of Nagasaki Prefecture, the tea infuses to make a liquor light green in hue, while the taste and aroma are indicative of foam on fresh fro...
Tamaryokucha is a type of Japanese tea produced in the pan-fired method common in China, lending the dried leaves a spiral shape. Originating in the Goto part of Nagasaki Prefecture, the tea infuses to make a liquor light green in hue, while the taste and aroma are indicative of foam on fresh fro...