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Czech republicroasted coffee beans (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of cream and chocolate.
Preparation: select the correct grind of coffee corresponding to the method of preparation. For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring with a subtle hint of c ream and chocolate (3.8%).
Medium
Czech republicroasted coffee beans (100% arabica), flavoured
Roasted coffee beans (100% arabica) with the flavouring of cream and chocolate.
Preparation: select the correct grind of coffee corresponding to the method of preparation. For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring with a subtle hint of c ream and chocolate (3.8%).
Medium
In Stock In Stock 
In Stock Coffee has been cultivated in Myanmar since 1885. This example comes from the Bant Sawk plantation located at altitudes of 1,600 -1,750 m. The beans are of the Catuaí variety and undergo processing in the natural way. The aroma and taste hint at fine cocoa and lychee followed by a sweet note of g...
In Stock Coffee has been cultivated in Myanmar since 1885. This example comes from the Bant Sawk plantation located at altitudes of 1,600 -1,750 m. The beans are of the Catuaí variety and undergo processing in the natural way. The aroma and taste hint at fine cocoa and lychee followed by a sweet note of g...
In Stock Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
In Stock Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
