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pleasant mix of cooling Moroccan mint and a citrus-like edge
Instructions for use: For an iced drink - pour boiling water at the ratio 6.5 g of the blend (approx. 4 heaped tsp) to 600 ml of water; allow to infuse for 3 minutes, then strain. Fill 2/3 of a 1 l jug with ice (approx. 400 g). Pour tea over the ice. For a hot drink - use 6.5 g of the blend for 1 l of boiling water. Allow to infuse for 3 minutes, then strain.
Ingredients: black Assam Boisahabi CTC tea (84.6%), nana mint, flavouring. May contain traces of nuts.
Medium
pleasant mix of cooling Moroccan mint and a citrus-like edge
Instructions for use: For an iced drink - pour boiling water at the ratio 6.5 g of the blend (approx. 4 heaped tsp) to 600 ml of water; allow to infuse for 3 minutes, then strain. Fill 2/3 of a 1 l jug with ice (approx. 400 g). Pour tea over the ice. For a hot drink - use 6.5 g of the blend for 1 l of boiling water. Allow to infuse for 3 minutes, then strain.
Ingredients: black Assam Boisahabi CTC tea (84.6%), nana mint, flavouring. May contain traces of nuts.
Medium
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This one drinks well with milk and sugar or a slic...
The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This one drinks well with milk and sugar or a slic...
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.