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The Pandam plantation is surrounded by protected forests to the east and west, and the location affords stunning views of India’s highest mountain, Kanchenjunga. The tea produced is renowned for its clear light infusion and a delicate sweet taste. The brown-green leaves of the tea are homogeneous in appearance. Brewing them gives rise to a liquor dominated by a sense of nutmeg flower. The taste is strong, somewhat penetrating even, suggesting tones of sweet fruit kernel and ripe apricot.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Pandam plantation is surrounded by protected forests to the east and west, and the location affords stunning views of India’s highest mountain, Kanchenjunga. The tea produced is renowned for its clear light infusion and a delicate sweet taste. The brown-green leaves of the tea are homogeneous in appearance. Brewing them gives rise to a liquor dominated by a sense of nutmeg flower. The taste is strong, somewhat penetrating even, suggesting tones of sweet fruit kernel and ripe apricot.
The Pandam plantation is surrounded by protected forests to the east and west, and the location affords stunning views of India’s highest mountain, Kanchenjunga. The tea produced is renowned for its clear light infusion and a delicate sweet taste. The brown-green leaves of the tea are homogeneous in appearance. Brewing them gives rise to a liquor dominated by a sense of nutmeg flower. The taste is strong, somewhat penetrating even, suggesting tones of sweet fruit kernel and ripe apricot.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Pandam plantation is surrounded by protected forests to the east and west, and the location affords stunning views of India’s highest mountain, Kanchenjunga. The tea produced is renowned for its clear light infusion and a delicate sweet taste. The brown-green leaves of the tea are homogeneous in appearance. Brewing them gives rise to a liquor dominated by a sense of nutmeg flower. The taste is strong, somewhat penetrating even, suggesting tones of sweet fruit kernel and ripe apricot.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
Tea from the south-western Yunnan province boasting a mildly fragrant taste and pale infusion.
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.