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The Chamling tea estate, also known as Sepoydhoorah, was established in 1870. The plantation spreads out across the southern hills of Kurseong (Kurseong or Kharsang translates as the "land of white orchids"). Not only does the estate grow tea in an environmentally friendly manner, but the location is also kept pristine and contains many rare plants and animals. Light green, oblong leaves with occasional silver tips brew to make an infusion golden brown in hue. It has a floral scent reminiscent of a freshly cut spring meadow, while the taste possesses a nettle or grass like note alongside a trace of early walnut.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Chamling tea estate, also known as Sepoydhoorah, was established in 1870. The plantation spreads out across the southern hills of Kurseong (Kurseong or Kharsang translates as the "land of white orchids"). Not only does the estate grow tea in an environmentally friendly manner, but the location is also kept pristine and contains many rare plants and animals. Light green, oblong leaves with occasional silver tips brew to make an infusion golden brown in hue. It has a floral scent reminiscent of a freshly cut spring meadow, while the taste possesses a nettle or grass like note alongside a trace of early walnut.
The Chamling tea estate, also known as Sepoydhoorah, was established in 1870. The plantation spreads out across the southern hills of Kurseong (Kurseong or Kharsang translates as the "land of white orchids"). Not only does the estate grow tea in an environmentally friendly manner, but the location is also kept pristine and contains many rare plants and animals. Light green, oblong leaves with occasional silver tips brew to make an infusion golden brown in hue. It has a floral scent reminiscent of a freshly cut spring meadow, while the taste possesses a nettle or grass like note alongside a trace of early walnut.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Chamling tea estate, also known as Sepoydhoorah, was established in 1870. The plantation spreads out across the southern hills of Kurseong (Kurseong or Kharsang translates as the "land of white orchids"). Not only does the estate grow tea in an environmentally friendly manner, but the location is also kept pristine and contains many rare plants and animals. Light green, oblong leaves with occasional silver tips brew to make an infusion golden brown in hue. It has a floral scent reminiscent of a freshly cut spring meadow, while the taste possesses a nettle or grass like note alongside a trace of early walnut.
Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditio...
Although Matcha is the original Japanese ceremonial tea, this premium Chinese variant has great ambitions in terms of taste and influence on the human body. The colour of the infusion is traditional pea green, while its taste is dominated by a distinctive sweetness. It is produced in the traditio...
Sencha is the most popular and best known of all Japanese green teas. It has a refreshing, sweetish grass-like taste and a pleasant, light finish.
Sencha is the most popular and best known of all Japanese green teas. It has a refreshing, sweetish grass-like taste and a pleasant, light finish.
Flavoured black tea with the delightful taste of red berries
Flavoured black tea with the delightful taste of red berries