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Exclusive first flush teas
First harvests from plantations, such as those below, are highly anticipated by enthusiasts globally. Only the youngest and finest tea leaves are picked, which is why first flushes are so revered. Boasting a truly clean and fresh taste, they are only available in very limited quantities. Don't delay! Grab some today before it sells out.
In Stock The Chardwar Estate is known as the “plantation with four doorways to heaven”, since "char" means four and "dwar" translates as door, and four entrances to the garden really do exist. The brown-black leaves of the tea vary in shape. Infusing them creates a brown-amber liquor with the aroma of mal...
In Stock The Chardwar Estate is known as the “plantation with four doorways to heaven”, since "char" means four and "dwar" translates as door, and four entrances to the garden really do exist. The brown-black leaves of the tea vary in shape. Infusing them creates a brown-amber liquor with the aroma of mal...
Out of stock Founded in 1871, the Balasun garden spreads out over hillsides at 360 to 1,375 m. It is is named after a nearby river. The long, narrow, brown-green tea leaves complemented with light tips create an infusion that is golden in hue. The aroma hints at a combination of meadow honey and apricot, whil...
Out of stock Founded in 1871, the Balasun garden spreads out over hillsides at 360 to 1,375 m. It is is named after a nearby river. The long, narrow, brown-green tea leaves complemented with light tips create an infusion that is golden in hue. The aroma hints at a combination of meadow honey and apricot, whil...
In Stock Founded in 1871, the Balasun garden spreads out over hillsides at 360 to 1,375 m. It is is named after a nearby river. The long, narrow, brown-green tea leaves complemented with light tips create an infusion that is golden in hue. The aroma hints at a combination of meadow honey and apricot, whil...
In Stock Founded in 1871, the Balasun garden spreads out over hillsides at 360 to 1,375 m. It is is named after a nearby river. The long, narrow, brown-green tea leaves complemented with light tips create an infusion that is golden in hue. The aroma hints at a combination of meadow honey and apricot, whil...
Out of stock The Chamling tea estate, also known as Sepoydhoorah, was established in 1870. The plantation spreads out across the southern hills of Kurseong (Kurseong or Kharsang translates as the "land of white orchids"). Not only does the estate grow tea in an environmentally friendly manner, but the locatio...
Out of stock The Chamling tea estate, also known as Sepoydhoorah, was established in 1870. The plantation spreads out across the southern hills of Kurseong (Kurseong or Kharsang translates as the "land of white orchids"). Not only does the estate grow tea in an environmentally friendly manner, but the locatio...
In Stock The Chamling tea estate, also known as Sepoydhoorah, was established in 1870. The plantation spreads out across the southern hills of Kurseong (Kurseong or Kharsang translates as the "land of white orchids"). Not only does the estate grow tea in an environmentally friendly manner, but the locatio...
In Stock The Chamling tea estate, also known as Sepoydhoorah, was established in 1870. The plantation spreads out across the southern hills of Kurseong (Kurseong or Kharsang translates as the "land of white orchids"). Not only does the estate grow tea in an environmentally friendly manner, but the locatio...
In Stock Originally a dairy farm, Nagri was transformed into a tea estate in 1883, although it is still occasionally referred to as a farm. In addition to producing tea, beautiful orchids, ginger, cardamom and delicious oranges are also grown on the premises. The green leaves present a variety of hues, an...
In Stock Originally a dairy farm, Nagri was transformed into a tea estate in 1883, although it is still occasionally referred to as a farm. In addition to producing tea, beautiful orchids, ginger, cardamom and delicious oranges are also grown on the premises. The green leaves present a variety of hues, an...
In Stock Originally a dairy farm, Nagri was transformed into a tea estate in 1883, although it is still occasionally referred to as a farm. In addition to producing tea, beautiful orchids, ginger, cardamom and delicious oranges are also grown on the premises. The green leaves present a variety of hues, an...
In Stock Originally a dairy farm, Nagri was transformed into a tea estate in 1883, although it is still occasionally referred to as a farm. In addition to producing tea, beautiful orchids, ginger, cardamom and delicious oranges are also grown on the premises. The green leaves present a variety of hues, an...
In Stock The plantation’s name comes from the breathtaking view it affords of snow-capped Himalayan mountains. Surrounded by three large forest reserves, wildlife such as elephants, bison, leopards, deer, wild boar and rhino bathe in the Moortee that flows through the estate. Boasting a rich ecosystem, it...
In Stock The plantation’s name comes from the breathtaking view it affords of snow-capped Himalayan mountains. Surrounded by three large forest reserves, wildlife such as elephants, bison, leopards, deer, wild boar and rhino bathe in the Moortee that flows through the estate. Boasting a rich ecosystem, it...
In Stock The tea is very delicate, resulting from the local conditions of alternating warm sunny days, cool nights and misty mornings. Its dark green leaves boast a significant ratio of silvery tips, which create a pale yellow infusion. The delicate aroma brings to mind a blooming spring meadow dominated ...
In Stock The tea is very delicate, resulting from the local conditions of alternating warm sunny days, cool nights and misty mornings. Its dark green leaves boast a significant ratio of silvery tips, which create a pale yellow infusion. The delicate aroma brings to mind a blooming spring meadow dominated ...
Out of stock This unique tea comes from the Parkside Estate, where a special varietal grows on the plantation with leaves that sprout even in slightly frosty conditions, hence the name of “Frost Tea”. The robust brown-green leaves give rise to a orange coloured liquor with a golden tint. It has a sweetish tas...
Out of stock This unique tea comes from the Parkside Estate, where a special varietal grows on the plantation with leaves that sprout even in slightly frosty conditions, hence the name of “Frost Tea”. The robust brown-green leaves give rise to a orange coloured liquor with a golden tint. It has a sweetish tas...
Out of stock The emerald green, needle-like leaves create a light green infusion, the aroma and taste of which hint at lemongrass and young pea, accompanied by a sense of smooth creaminess.
Out of stock The emerald green, needle-like leaves create a light green infusion, the aroma and taste of which hint at lemongrass and young pea, accompanied by a sense of smooth creaminess.
