Product is no longer available
Availability date:
The tea is very delicate, resulting from the local conditions of alternating warm sunny days, cool nights and misty mornings. Its dark green leaves boast a significant ratio of silvery tips, which create a pale yellow infusion. The delicate aroma brings to mind a blooming spring meadow dominated by lily-of-the-valley, whereas the subtle taste conveys a sense of meadow honey.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Jun Chiyabari plantation, which translates from Nepalese as “Moonlit Tea Garden”, stretches out over hills near the town of Hile at altitudes of between 1650 and 2200 m. The tea is very delicate, resulting from the local conditions of alternating warm sunny days, cool nights and misty mornings. Its dark green leaves boast a significant ratio of silvery tips, which create a pale yellow infusion. The delicate aroma brings to mind a blooming spring meadow dominated by lily-of-the-valley, whereas the subtle taste conveys a sense of meadow honey.
The tea is very delicate, resulting from the local conditions of alternating warm sunny days, cool nights and misty mornings. Its dark green leaves boast a significant ratio of silvery tips, which create a pale yellow infusion. The delicate aroma brings to mind a blooming spring meadow dominated by lily-of-the-valley, whereas the subtle taste conveys a sense of meadow honey.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Jun Chiyabari plantation, which translates from Nepalese as “Moonlit Tea Garden”, stretches out over hills near the town of Hile at altitudes of between 1650 and 2200 m. The tea is very delicate, resulting from the local conditions of alternating warm sunny days, cool nights and misty mornings. Its dark green leaves boast a significant ratio of silvery tips, which create a pale yellow infusion. The delicate aroma brings to mind a blooming spring meadow dominated by lily-of-the-valley, whereas the subtle taste conveys a sense of meadow honey.
Classic black tea originating in the Lankaran and Astara regions in Azerbaijan. Interestingly, tea in Azerbaijan has always been a way of binding a family together. This one is a mix of large, curled OPA (orange pekoe) leaves. These long, twisted leaves give a golden infusion with a strong and ri...
Classic black tea originating in the Lankaran and Astara regions in Azerbaijan. Interestingly, tea in Azerbaijan has always been a way of binding a family together. This one is a mix of large, curled OPA (orange pekoe) leaves. These long, twisted leaves give a golden infusion with a strong and ri...
Flavoured black tea with the captivating taste of cherry and tropical fruit
Flavoured black tea with the captivating taste of cherry and tropical fruit
Flavoured black tea with a distinctive spicy taste offset by sweet toffee
Flavoured black tea with a distinctive spicy taste offset by sweet toffee