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Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This washed coffee comes from small farmers based in the Uraga woreda in the Guji Zone. Uraga is a very green and clean place where, apart from coffee plants, people also grow corn, sorghum and chickpeas. In its taste and aroma it is possible to discern ripe mango, while the acidity of the coffee is delicate and the body velvety.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This washed coffee comes from small farmers based in the Uraga woreda in the Guji Zone. Uraga is a very green and clean place where, apart from coffee plants, people also grow corn, sorghum and chickpeas. In its taste and aroma it is possible to discern ripe mango, while the acidity of the coffee is delicate and the body velvety.
Roasted coffee beans (100% arabica) with the natural flavouring of toffee and vanilla.
Roasted coffee beans (100% arabica) with the natural flavouring of toffee and vanilla.
Roasted coffee beans (100% arabica) with the flavouring of coconut and Jamaican rum.
Roasted coffee beans (100% arabica) with the flavouring of coconut and Jamaican rum.