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This coffee comes from the Gora Kone factory in the Arsi region. This factory collects coffee from 700 to 800 small farmers. They usually are family run farms harvesting coffee manually. In the taste and aroma you will find forest fruit combined with caramelised sugar and chocolate. Acidity is live, body is full and rich.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This coffee comes from the Gora Kone factory in the Arsi region. This factory collects coffee from 700 to 800 small farmers. They usually are family run farms harvesting coffee manually. In the taste and aroma you will find forest fruit combined with caramelised sugar and chocolate. Acidity is live, body is full and rich.
Low
This coffee comes from the Gora Kone factory in the Arsi region. This factory collects coffee from 700 to 800 small farmers. They usually are family run farms harvesting coffee manually. In the taste and aroma you will find forest fruit combined with caramelised sugar and chocolate. Acidity is live, body is full and rich.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This coffee comes from the Gora Kone factory in the Arsi region. This factory collects coffee from 700 to 800 small farmers. They usually are family run farms harvesting coffee manually. In the taste and aroma you will find forest fruit combined with caramelised sugar and chocolate. Acidity is live, body is full and rich.
Low
Washed coffee produced by a farmer - Don Pedro Fiallos - from the Corquin part of Copan Department. Cocoa and citrus fruit are discernible in its aroma and taste, the latter also giving a sense of roast chestnut. The body is earthy, with a lemon-like acidity.
Washed coffee produced by a farmer - Don Pedro Fiallos - from the Corquin part of Copan Department. Cocoa and citrus fruit are discernible in its aroma and taste, the latter also giving a sense of roast chestnut. The body is earthy, with a lemon-like acidity.
Coffee has been cultivated in Myanmar since 1885. This example comes from the Bant Sawk plantation located at altitudes of 1,600 -1,750 m. The beans are of the Catuaí variety and undergo processing in the natural way. The aroma and taste hint at fine cocoa and lychee followed by a sweet note of g...
Coffee has been cultivated in Myanmar since 1885. This example comes from the Bant Sawk plantation located at altitudes of 1,600 -1,750 m. The beans are of the Catuaí variety and undergo processing in the natural way. The aroma and taste hint at fine cocoa and lychee followed by a sweet note of g...
Roasted plantation coffee beans (100% arabica). Manufacture process: washed; region: Ignacio; elevation: 1750 m.a.s.l.; farm: El Acerillo; varietals: Bourbon, Caturra; flavour characteristics: fresh bread, fine chocolate, sweet orange, walnut; rich body and live acidity.
Roasted plantation coffee beans (100% arabica). Manufacture process: washed; region: Ignacio; elevation: 1750 m.a.s.l.; farm: El Acerillo; varietals: Bourbon, Caturra; flavour characteristics: fresh bread, fine chocolate, sweet orange, walnut; rich body and live acidity.