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This is a Pacamara variety processed by the honey method. The coffee comes from the Las Isabellas farm, owned by Jose Roberto Santamaria. It lies in the Apaneca Ilamatepeq mountain range, bordering the municipality of Apaneca in the Ahuachapan Department, at the altitude of approximately 1,200 m. In its flavour and aroma lay intense notes of tropical passion fruit. The acidity of the coffee is sweet and the body velvety.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This is a Pacamara variety processed by the honey method. The coffee comes from the Las Isabellas farm, owned by Jose Roberto Santamaria. It lies in the Apaneca Ilamatepeq mountain range, bordering the municipality of Apaneca in the Ahuachapan Department, at the altitude of approximately 1,200 m. In its flavour and aroma lay intense notes of tropical passion fruit. The acidity of the coffee is sweet and the body velvety.
High
This is a Pacamara variety processed by the honey method. The coffee comes from the Las Isabellas farm, owned by Jose Roberto Santamaria. It lies in the Apaneca Ilamatepeq mountain range, bordering the municipality of Apaneca in the Ahuachapan Department, at the altitude of approximately 1,200 m. In its flavour and aroma lay intense notes of tropical passion fruit. The acidity of the coffee is sweet and the body velvety.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This is a Pacamara variety processed by the honey method. The coffee comes from the Las Isabellas farm, owned by Jose Roberto Santamaria. It lies in the Apaneca Ilamatepeq mountain range, bordering the municipality of Apaneca in the Ahuachapan Department, at the altitude of approximately 1,200 m. In its flavour and aroma lay intense notes of tropical passion fruit. The acidity of the coffee is sweet and the body velvety.
High
Bourbon/Pacas/Sarchimor coffee varieties processed with the orange honey method and packaged in coffee capsules. Coffee originates from the Santa Cristina Farm, owned by Ana and Rene Hernandez. It is located in the El Balsamo Qetzaltepeq mountain range, in the area around San Salvador Volcano and...
Bourbon/Pacas/Sarchimor coffee varieties processed with the orange honey method and packaged in coffee capsules. Coffee originates from the Santa Cristina Farm, owned by Ana and Rene Hernandez. It is located in the El Balsamo Qetzaltepeq mountain range, in the area around San Salvador Volcano and...
Roasted coffee beans from a plantation (100% arabica). This coffee comprises a blend of choice Brazilian beans that are decaffeinated by the unique Swiss Water Process, a procedure for removing caffeine in which no chemical solvent is utilised. A certain sweetness is evident in the taste and arom...
Roasted coffee beans from a plantation (100% arabica). This coffee comprises a blend of choice Brazilian beans that are decaffeinated by the unique Swiss Water Process, a procedure for removing caffeine in which no chemical solvent is utilised. A certain sweetness is evident in the taste and arom...
Roasted coffee beans (100% arabica) with the flavouring of hazelnuts and cinnamon (3%).
Roasted coffee beans (100% arabica) with the flavouring of hazelnuts and cinnamon (3%).