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SalvadorThis is a Pacamara variety processed by the honey method. The coffee comes from the Las Isabellas farm, owned by Jose Roberto Santamaria. It lies in the Apaneca Ilamatepeq mountain range, bordering the municipality of Apaneca in the Ahuachapan Department, at the altitude of approximately 1,200 m. In its flavour and aroma lay intense notes of tropical passion fruit. The acidity of the coffee is sweet and the body velvety.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
plantation coffee (100% arabica coffee beans)
High
SalvadorThis is a Pacamara variety processed by the honey method. The coffee comes from the Las Isabellas farm, owned by Jose Roberto Santamaria. It lies in the Apaneca Ilamatepeq mountain range, bordering the municipality of Apaneca in the Ahuachapan Department, at the altitude of approximately 1,200 m. In its flavour and aroma lay intense notes of tropical passion fruit. The acidity of the coffee is sweet and the body velvety.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
plantation coffee (100% arabica coffee beans)
High
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In Stock Roasted coffee beans from a plantation (100% arabica). Hoja Blanca is a cooperative that contributes by cleansing and selling coffee to small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango department. Coffee from this area is the finest in Guatemala. Its significan...
In Stock Roasted coffee beans from a plantation (100% arabica). Hoja Blanca is a cooperative that contributes by cleansing and selling coffee to small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango department. Coffee from this area is the finest in Guatemala. Its significan...
