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ORGANIC Peru SHB is grown in the Chanchamayo and Cuzco regions, where most of the world’s organic coffee comes from. Beans from the Andean mountains have a rustic characteristic that compliments flavours typical for Peruvian coffee. Delicate in body, with a clean, sweet aftertaste. Medium acidity.
Directions: 1. Open the pack. 2. Tear off the top of the filter along the line. 3. Place the filter in the mug, affixing the handles to the brim. 4. Pour hot water into the filter. * Fill the coffee filter with water at 93°C and top it up gradually, using 170 ml of water for a strong brew and 200 ml for a less intense taste. After adding water for the last time, wait for it to completely flow through the filter. The entire process takes about 3 minutes.
This Drip Coffee pack makes brewing a great cup of coffee on the go or away from home really easy. It’s convenient to carry around, too, since it can fit in a pocket. Containing freshly ground coffee, the filter inside is hermetically sealed in the bag with nitrogen, which keeps the contents fresh until it’s opened. Designed with simplicity in mind, the filter has handles that clip to the brim of a mug. Then it’s just a matter of pouring hot water over the coffee and leaving it to brew for 3 minutes. Remove the filter and enjoy! ORGANIC Peru SHB is grown in the Chanchamayo and Cuzco regions, where most of the world’s organic coffee comes from. Beans from the Andean mountains have a rustic characteristic that compliments flavours typical for Peruvian coffee. Delicate in body, with a clean, sweet aftertaste. Medium acidity.
ORGANIC Peru SHB is grown in the Chanchamayo and Cuzco regions, where most of the world’s organic coffee comes from. Beans from the Andean mountains have a rustic characteristic that compliments flavours typical for Peruvian coffee. Delicate in body, with a clean, sweet aftertaste. Medium acidity.
Directions: 1. Open the pack. 2. Tear off the top of the filter along the line. 3. Place the filter in the mug, affixing the handles to the brim. 4. Pour hot water into the filter. * Fill the coffee filter with water at 93°C and top it up gradually, using 170 ml of water for a strong brew and 200 ml for a less intense taste. After adding water for the last time, wait for it to completely flow through the filter. The entire process takes about 3 minutes.
This Drip Coffee pack makes brewing a great cup of coffee on the go or away from home really easy. It’s convenient to carry around, too, since it can fit in a pocket. Containing freshly ground coffee, the filter inside is hermetically sealed in the bag with nitrogen, which keeps the contents fresh until it’s opened. Designed with simplicity in mind, the filter has handles that clip to the brim of a mug. Then it’s just a matter of pouring hot water over the coffee and leaving it to brew for 3 minutes. Remove the filter and enjoy! ORGANIC Peru SHB is grown in the Chanchamayo and Cuzco regions, where most of the world’s organic coffee comes from. Beans from the Andean mountains have a rustic characteristic that compliments flavours typical for Peruvian coffee. Delicate in body, with a clean, sweet aftertaste. Medium acidity.
Roasted aromatized coffee beans with the taste of ripe raspberries.
Roasted aromatized coffee beans with the taste of ripe raspberries.
Roasted flavored coffee beans with a taste of creamy roasted peanuts.
Roasted flavored coffee beans with a taste of creamy roasted peanuts.
The coffee comes from La Cuesta Farm located in the Los Santos region at an altitude of 1,450 m above sea level. A state-of-the-art dehusker is used for processing, which allows up to 100% of the pulp to remain on the coffee beans during subsequent bed drying. Variety: Carurra, Catuai. Process: ...
The coffee comes from La Cuesta Farm located in the Los Santos region at an altitude of 1,450 m above sea level. A state-of-the-art dehusker is used for processing, which allows up to 100% of the pulp to remain on the coffee beans during subsequent bed drying. Variety: Carurra, Catuai. Process: ...