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China
Infusions: 3A splendid green tea from the Dongzhai farm in Yunnan Province, it is sourced from the first spring harvest. The regular, substantial leaves of a wiry shape with a high content of tips give rise to a clear, pale infusion. Its aroma and taste are mellow, well-balanced, with smooth tones of yellow grapefruit.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 5 mins. Sieve and serve. Suitable for 3 infusions.
A splendid green tea from the Dongzhai farm in Yunnan Province, it is sourced from the first spring harvest. The regular, substantial leaves of a wiry shape with a high content of tips give rise to a clear, pale infusion. Its aroma and taste are mellow, well-balanced, with smooth tones of yellow grapefruit.
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China Infusions: 3A splendid green tea from the Dongzhai farm in Yunnan Province, it is sourced from the first spring harvest. The regular, substantial leaves of a wiry shape with a high content of tips give rise to a clear, pale infusion. Its aroma and taste are mellow, well-balanced, with smooth tones of yellow grapefruit.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 5 mins. Sieve and serve. Suitable for 3 infusions.
A splendid green tea from the Dongzhai farm in Yunnan Province, it is sourced from the first spring harvest. The regular, substantial leaves of a wiry shape with a high content of tips give rise to a clear, pale infusion. Its aroma and taste are mellow, well-balanced, with smooth tones of yellow grapefruit.
Low
In Stock A blend of green teas from Golaghat District in Assam, India. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
In Stock A blend of green teas from Golaghat District in Assam, India. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
This traditional green tea originates in the En Shi mountains of Hubei Province. Harvested by hand in the springtime, infusing the leaves creates a golden liquor with a faintly spicy flavour.
This traditional green tea originates in the En Shi mountains of Hubei Province. Harvested by hand in the springtime, infusing the leaves creates a golden liquor with a faintly spicy flavour.
In Stock Green tea from Hubei Province in China; infusing it gives rise to a pale, richly tasting liquor.
In Stock Green tea from Hubei Province in China; infusing it gives rise to a pale, richly tasting liquor.
