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Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This washed coffee of the Bourbon variety comes from the lake of Kivu from the Nymasheke and Karongi districts. Garuka means in the local language ‘come again’, so encapsulates the growers’ endeavours to produce quality coffee that would attract people to buy it again. Its aroma is reminiscent of raisin and dried date. The coffee is intensive in its taste, in which one can discern ripe raspberry, sour cherry and date syrup. The aftertaste features grapefruit. Its acidity is sparkling with a rich body.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This washed coffee of the Bourbon variety comes from the lake of Kivu from the Nymasheke and Karongi districts. Garuka means in the local language ‘come again’, so encapsulates the growers’ endeavours to produce quality coffee that would attract people to buy it again. Its aroma is reminiscent of raisin and dried date. The coffee is intensive in its taste, in which one can discern ripe raspberry, sour cherry and date syrup. The aftertaste features grapefruit. Its acidity is sparkling with a rich body.
Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
Roasted coffee beans (100% arabica) with the flavouring of almond and amaretto.
Roasted coffee beans (100% arabica) with the flavouring of almond and amaretto.
A carefully selected blend of coffee, it comprises two types of arabica bean and one robusta variety that combine superbly for espresso and milky coffee-based beverages. Its aroma is creamy and malty with a tone of vanilla, while plain chocolate, cacao seed and cream can be discovered in the tas...
A carefully selected blend of coffee, it comprises two types of arabica bean and one robusta variety that combine superbly for espresso and milky coffee-based beverages. Its aroma is creamy and malty with a tone of vanilla, while plain chocolate, cacao seed and cream can be discovered in the tas...