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RwandaPreparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This washed coffee of the Bourbon variety comes from the lake of Kivu from the Nymasheke and Karongi districts. Garuka means in the local language ‘come again’, so encapsulates the growers’ endeavours to produce quality coffee that would attract people to buy it again. Its aroma is reminiscent of raisin and dried date. The coffee is intensive in its taste, in which one can discern ripe raspberry, sour cherry and date syrup. The aftertaste features grapefruit. Its acidity is sparkling with a rich body.
RwandaPreparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
This washed coffee of the Bourbon variety comes from the lake of Kivu from the Nymasheke and Karongi districts. Garuka means in the local language ‘come again’, so encapsulates the growers’ endeavours to produce quality coffee that would attract people to buy it again. Its aroma is reminiscent of raisin and dried date. The coffee is intensive in its taste, in which one can discern ripe raspberry, sour cherry and date syrup. The aftertaste features grapefruit. Its acidity is sparkling with a rich body.
In Stock A blend of green teas from Golaghat District in Assam, India. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
In Stock A blend of green teas from Golaghat District in Assam, India. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
In Stock Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
In Stock Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
In Stock Luxury gift pack in cardboard packaging of teas in tin caddies and an accessory; contents: Granny’s Garden® 40 g, Mate IQ® 30 g, Strawberry & Champagne 30 g, Earl Grey 30 g and a stylish stainless steel strainer; countries of origin of tea leaves/ingredients: Czech Republic, Brazil, China and Ind...
In Stock Luxury gift pack in cardboard packaging of teas in tin caddies and an accessory; contents: Granny’s Garden® 40 g, Mate IQ® 30 g, Strawberry & Champagne 30 g, Earl Grey 30 g and a stylish stainless steel strainer; countries of origin of tea leaves/ingredients: Czech Republic, Brazil, China and Ind...
