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fruit infusion without hibiscus
A fruit infusion without hibiscus that is an uncommon fusion of sweet pumpkin, turmeric and spices.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, pumpkin (15.3%), orange peel, carrot, turmeric (3.8%), cinnamon, cacao kernels, natural flavouring, marigolds, cloves. May contain traces of nuts.
Caffein-free
fruit infusion without hibiscus
A fruit infusion without hibiscus that is an uncommon fusion of sweet pumpkin, turmeric and spices.
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, pumpkin (15.3%), orange peel, carrot, turmeric (3.8%), cinnamon, cacao kernels, natural flavouring, marigolds, cloves. May contain traces of nuts.
Caffein-free
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
Roasted coffee beans from a plantation (100% arabica). Produced from excelso beans, which are smaller than those of supremo, it comes from the Department of Antioquia, a hilly area where the trees grow at altitudes of 1,500 - 2,000 m. It is possible to discern cocoa bean, nut and fruit in its tas...
Roasted coffee beans from a plantation (100% arabica). Produced from excelso beans, which are smaller than those of supremo, it comes from the Department of Antioquia, a hilly area where the trees grow at altitudes of 1,500 - 2,000 m. It is possible to discern cocoa bean, nut and fruit in its tas...
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note