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loose leaf black tea, scented
A classic blend of Indian black tea and spices
Preparation guidelines: Use 8 g of tea (approx. 5 tsp) for 1 l of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Genuine Indian Masala Chai: boil 100 ml of water, add 1 tsp of sugar and 1 tbsp of the tea. When the brew starts boiling, add 300 ml of hot milk and again bring to the boil. Afterwards, remove from the heat and put aside for a short time, then strain and serve.
Ingredients: black tea, cardamom, cinnamon, cloves. No added flavourings. May contain traces of nuts.
Medium
loose leaf black tea, scented
A classic blend of Indian black tea and spices
Preparation guidelines: Use 8 g of tea (approx. 5 tsp) for 1 l of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Genuine Indian Masala Chai: boil 100 ml of water, add 1 tsp of sugar and 1 tbsp of the tea. When the brew starts boiling, add 300 ml of hot milk and again bring to the boil. Afterwards, remove from the heat and put aside for a short time, then strain and serve.
Ingredients: black tea, cardamom, cinnamon, cloves. No added flavourings. May contain traces of nuts.
Medium
The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-oran...
The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-oran...
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.