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alluring taste of dried fruit, red berries, fig and vanilla
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: pear, apple, raisins (raisins, sunflower oil), apricot (apricot, rice flour), dates (dates, rice flour), beetroot, figs, natural flavouring. May contain traces of nuts.
Caffein-free
alluring taste of dried fruit, red berries, fig and vanilla
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: pear, apple, raisins (raisins, sunflower oil), apricot (apricot, rice flour), dates (dates, rice flour), beetroot, figs, natural flavouring. May contain traces of nuts.
Caffein-free
an alluring mix of pineapple, orange and spices
an alluring mix of pineapple, orange and spices
Roasted coffee beans from a plantation (100% arabica). Produced from excelso beans, which are smaller than those of supremo, it comes from the Department of Antioquia, a hilly area where the trees grow at altitudes of 1,500 - 2,000 m. It is possible to discern cocoa bean, nut and fruit in its tas...
Roasted coffee beans from a plantation (100% arabica). Produced from excelso beans, which are smaller than those of supremo, it comes from the Department of Antioquia, a hilly area where the trees grow at altitudes of 1,500 - 2,000 m. It is possible to discern cocoa bean, nut and fruit in its tas...
A blend of green teas from Golaghat District in Assam, India. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
A blend of green teas from Golaghat District in Assam, India. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.