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alluring taste of dried fruit, red berries, fig and vanilla
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: pear, apple, raisins (raisins, sunflower oil), apricot (apricot, rice flour), dates (dates, rice flour), beetroot, figs, natural flavouring. May contain traces of nuts.
Caffein-free
alluring taste of dried fruit, red berries, fig and vanilla
Preparation guidelines: Use 18 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: pear, apple, raisins (raisins, sunflower oil), apricot (apricot, rice flour), dates (dates, rice flour), beetroot, figs, natural flavouring. May contain traces of nuts.
Caffein-free
A blend of green teas from Golaghat District in Assam, India. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
A blend of green teas from Golaghat District in Assam, India. The curled, light green tea leaves create a crystal clear yellow infusion with an aroma and taste suggestive of grapefruit.
Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
an alluring mix of pineapple, orange and spices
an alluring mix of pineapple, orange and spices