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Instructions for use: For an iced drink - pour boiling water at the ratio 18 g of tea (approx. 5 heaped tsp) to 600 ml of water, allow to infuse for 6 minutes, then strain. Fill 2/3 of a 1 l jug with ice (approx. 400 g). Pour tea over the ice. For a hot drink - use 18 g of tea for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, raisins (raisins, sunflower oil), large cranberries (Vaccinium macrocarpon)(min. 12.6%)(large cranberries, sugar, sunflower oil), black tea (min. 12.6%), rose hip, hibiscus, orange peel, blackcurrant, cranberry flavouring (min. 2%), cranberry leaves (min. 0.7%). May contain traces of nuts.
Instructions for use: For an iced drink - pour boiling water at the ratio 18 g of tea (approx. 5 heaped tsp) to 600 ml of water, allow to infuse for 6 minutes, then strain. Fill 2/3 of a 1 l jug with ice (approx. 400 g). Pour tea over the ice. For a hot drink - use 18 g of tea for 1 l of boiling water. Allow to infuse for 6 minutes. Strain and serve.
Ingredients: apple, raisins (raisins, sunflower oil), large cranberries (Vaccinium macrocarpon)(min. 12.6%)(large cranberries, sugar, sunflower oil), black tea (min. 12.6%), rose hip, hibiscus, orange peel, blackcurrant, cranberry flavouring (min. 2%), cranberry leaves (min. 0.7%). May contain traces of nuts.
A flavoured blend with the refreshing taste of lemon and ginger that combines the white teas of Shou Mei, Pai Mu Tan and Snow Buds with Bancha green tea.
A flavoured blend with the refreshing taste of lemon and ginger that combines the white teas of Shou Mei, Pai Mu Tan and Snow Buds with Bancha green tea.
Sencha is the most popular and best known of all Japanese green teas. It has a refreshing, sweetish grass-like taste and a pleasant, light finish.
Sencha is the most popular and best known of all Japanese green teas. It has a refreshing, sweetish grass-like taste and a pleasant, light finish.
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.