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Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of white nougat. The tea drinks well with milk.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of white nougat. The tea drinks well with milk.