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The gently curled tea leaves with a high content of silvery tips give rise to an infusion that is pale yellow in colour. Its aroma recalls the scent of a spring meadow in bloom, while the taste reveals the sweetness of meadow honey with fine notes of jasmine.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Turzum tea garden is based in one of the most picturesque locations in Darjeeling, and it creates an extraordinary tea terroir alongside the closely connected Sungma plantation. The gently curled tea leaves with a high content of silvery tips give rise to an infusion that is pale yellow in colour. Its aroma recalls the scent of a spring meadow in bloom, while the taste reveals the sweetness of meadow honey with fine notes of jasmine.
Medium
The gently curled tea leaves with a high content of silvery tips give rise to an infusion that is pale yellow in colour. Its aroma recalls the scent of a spring meadow in bloom, while the taste reveals the sweetness of meadow honey with fine notes of jasmine.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Turzum tea garden is based in one of the most picturesque locations in Darjeeling, and it creates an extraordinary tea terroir alongside the closely connected Sungma plantation. The gently curled tea leaves with a high content of silvery tips give rise to an infusion that is pale yellow in colour. Its aroma recalls the scent of a spring meadow in bloom, while the taste reveals the sweetness of meadow honey with fine notes of jasmine.
Medium
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.