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The gently curled tea leaves with a high content of silvery tips give rise to an infusion that is pale yellow in colour. Its aroma recalls the scent of a spring meadow in bloom, while the taste reveals the sweetness of meadow honey with fine notes of jasmine.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Turzum tea garden is based in one of the most picturesque locations in Darjeeling, and it creates an extraordinary tea terroir alongside the closely connected Sungma plantation. The gently curled tea leaves with a high content of silvery tips give rise to an infusion that is pale yellow in colour. Its aroma recalls the scent of a spring meadow in bloom, while the taste reveals the sweetness of meadow honey with fine notes of jasmine.
Medium
The gently curled tea leaves with a high content of silvery tips give rise to an infusion that is pale yellow in colour. Its aroma recalls the scent of a spring meadow in bloom, while the taste reveals the sweetness of meadow honey with fine notes of jasmine.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Turzum tea garden is based in one of the most picturesque locations in Darjeeling, and it creates an extraordinary tea terroir alongside the closely connected Sungma plantation. The gently curled tea leaves with a high content of silvery tips give rise to an infusion that is pale yellow in colour. Its aroma recalls the scent of a spring meadow in bloom, while the taste reveals the sweetness of meadow honey with fine notes of jasmine.
Medium
An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.