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Preparation guidelines: Bring the water to the boil and then let it cool down to 85°C. Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Turzum tea garden is based in one of the most picturesque locations in Darjeeling, which is closely connected with the Sungma plantation. They are both famous for producing the finest teas. The regularly rolled green-brown leaves with an amount of silvery tips create a clear yellow infusion, which boasts a nutty and orange aroma. Its taste is delicate, initially revealing a note of young hazelnut, afterwards developing into orange and mandarin at the close.
Preparation guidelines: Bring the water to the boil and then let it cool down to 85°C. Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Turzum tea garden is based in one of the most picturesque locations in Darjeeling, which is closely connected with the Sungma plantation. They are both famous for producing the finest teas. The regularly rolled green-brown leaves with an amount of silvery tips create a clear yellow infusion, which boasts a nutty and orange aroma. Its taste is delicate, initially revealing a note of young hazelnut, afterwards developing into orange and mandarin at the close.
Flavoured black tea in Christmas-themed packaging with the rich taste of spices and toffee.
Flavoured black tea in Christmas-themed packaging with the rich taste of spices and toffee.
A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.
The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.