0
Product is no longer available
Availability date:
Free delivery
India
Infusions: 1The Thurbo tea garden was founded in 1872. It stretches across a foothill of the massive mountain Kanchenjunga at the altitudes 762 - 1,890 m above sea level. The green-brown leaves give a cup with an aroma and taste resembling white wine of the Pinot Gris variety.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
The Thurbo tea garden was founded in 1872. It stretches across a foothill of the massive mountain Kanchenjunga at the altitudes 762 - 1,890 m above sea level. The green-brown leaves give a cup with an aroma and taste resembling white wine of the Pinot Gris variety.
India Infusions: 1The Thurbo tea garden was founded in 1872. It stretches across a foothill of the massive mountain Kanchenjunga at the altitudes 762 - 1,890 m above sea level. The green-brown leaves give a cup with an aroma and taste resembling white wine of the Pinot Gris variety.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
The Thurbo tea garden was founded in 1872. It stretches across a foothill of the massive mountain Kanchenjunga at the altitudes 762 - 1,890 m above sea level. The green-brown leaves give a cup with an aroma and taste resembling white wine of the Pinot Gris variety.
In Stock An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
In Stock An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
In Stock This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
In Stock This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
