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The Sungma Tea Garden has been in existence since 1863. The dark green leaves of this tea give rise to a pale amber liquor, the aroma and taste of which are dominated by sweet, ripe, yellow fruit – mirabelle plum, apricot and peach.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 85°C. Allow to infuse for 2-3 minutes; then strain. Suitable for 1-2 infusions.
The tea is sourced from a plantation that dates back to 1863-68. The dark green tea leaves give rise to a pale orange liquor, the aroma and taste of which are dominated by sweet, ripe, yellow fruit – mirabelle plum, apricot and peach.
Medium
The Sungma Tea Garden has been in existence since 1863. The dark green leaves of this tea give rise to a pale amber liquor, the aroma and taste of which are dominated by sweet, ripe, yellow fruit – mirabelle plum, apricot and peach.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 85°C. Allow to infuse for 2-3 minutes; then strain. Suitable for 1-2 infusions.
The tea is sourced from a plantation that dates back to 1863-68. The dark green tea leaves give rise to a pale orange liquor, the aroma and taste of which are dominated by sweet, ripe, yellow fruit – mirabelle plum, apricot and peach.
Medium
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.