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loose leaf black tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
The inception of this garden dates back to 1863-1868. In 1934, the factory in the Sungma garden was destroyed by an earthquake, hence the two gardens of Sungma and Turzum were consolidated as one.Irregularly rolled green to dark brown leaves create a refreshing infusion with the taste of sweet mango and bananas.
loose leaf black tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
The inception of this garden dates back to 1863-1868. In 1934, the factory in the Sungma garden was destroyed by an earthquake, hence the two gardens of Sungma and Turzum were consolidated as one.Irregularly rolled green to dark brown leaves create a refreshing infusion with the taste of sweet mango and bananas.
Black tea from the Coonoor Tea Estate, a plantation that ranks amongst the oldest in the Nilgiri region. Nestling at the altitude of 1,850 m, it provides magnificent views of the vicinity. The aroma of this tea is honey-like, boasting a light, fruity note, while the taste is dominated by citrus f...
Black tea from the Coonoor Tea Estate, a plantation that ranks amongst the oldest in the Nilgiri region. Nestling at the altitude of 1,850 m, it provides magnificent views of the vicinity. The aroma of this tea is honey-like, boasting a light, fruity note, while the taste is dominated by citrus f...
Flavoured black tea with the taste of sweet berries in harmony with savoury spices
Flavoured black tea with the taste of sweet berries in harmony with savoury spices