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Indialoose leaf black tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
This gem comes from the best part of the Singbulli garden known as Tingling. The black-brown leaves with silvery tips create a ruby-toned infusion with a distinctive aroma of meadow flowers. Its taste is dominated by juicy white grape with a honey sweet finish.
Indialoose leaf black tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
This gem comes from the best part of the Singbulli garden known as Tingling. The black-brown leaves with silvery tips create a ruby-toned infusion with a distinctive aroma of meadow flowers. Its taste is dominated by juicy white grape with a honey sweet finish.
In Stock Classic black tea originating in the Lankaran and Astara regions in Azerbaijan. Interestingly, tea in Azerbaijan has always been a way of binding a family together. This one is a mix of large, curled OPA (orange pekoe) leaves. These long, twisted leaves give a golden infusion with a strong and ri...
In Stock Classic black tea originating in the Lankaran and Astara regions in Azerbaijan. Interestingly, tea in Azerbaijan has always been a way of binding a family together. This one is a mix of large, curled OPA (orange pekoe) leaves. These long, twisted leaves give a golden infusion with a strong and ri...
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In Stock Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.
In Stock Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.
