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Preparation guidelines: Bring the water to the boil and then let it cool down to 85°C. Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Singbulli is one of the largest gardens in Darjeeling, situated at an average altitude of 1,100 m. This tea is harvested from best part of it, known as Tingling, which boasts splendid vistas that have enraptured numerous visitors over the years. The name Thunder comes from the fact that the sound is often heard rumbling in the sky thereabouts. The regularly rolled green-brown leaves create a golden-yellow infusion. Both taste and aroma are dominated by the intoxicating sweetness of rose, followed by pear and a gentle tone of cream.
Preparation guidelines: Bring the water to the boil and then let it cool down to 85°C. Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Singbulli is one of the largest gardens in Darjeeling, situated at an average altitude of 1,100 m. This tea is harvested from best part of it, known as Tingling, which boasts splendid vistas that have enraptured numerous visitors over the years. The name Thunder comes from the fact that the sound is often heard rumbling in the sky thereabouts. The regularly rolled green-brown leaves create a golden-yellow infusion. Both taste and aroma are dominated by the intoxicating sweetness of rose, followed by pear and a gentle tone of cream.
Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
Showing a combination of light and dark green leaves, an infusion of this tea is ochre-yellow in appearance. The taste gives a sense of juicy yellow egg plum with tones of apricot and linden honey, which also are evident in the aroma.
Showing a combination of light and dark green leaves, an infusion of this tea is ochre-yellow in appearance. The taste gives a sense of juicy yellow egg plum with tones of apricot and linden honey, which also are evident in the aroma.