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Infusions: 1-2
OrganicThe small dark green leaves create a clear liquor with the intoxicating aroma of a spring meadow in bloom. The taste is pronounced, intense and infused with notes of lilac and sweet cane sugar.
Preparation guidelines: bring the water to the boil and then let it cool down to 85° C. Use 12 g of tea (approx. 6 even tsp) for 1 litre of water. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
The Rungmook tea garden was established in the middle of the 19th century and lies at the altitude of 1,700 m. The small dark green leaves create a clear liquor with the intoxicating aroma of a spring meadow in bloom. The taste is pronounced, intense and infused with notes of lilac and sweet cane sugar.
India Infusions: 1-2 OrganicThe small dark green leaves create a clear liquor with the intoxicating aroma of a spring meadow in bloom. The taste is pronounced, intense and infused with notes of lilac and sweet cane sugar.
Preparation guidelines: bring the water to the boil and then let it cool down to 85° C. Use 12 g of tea (approx. 6 even tsp) for 1 litre of water. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
The Rungmook tea garden was established in the middle of the 19th century and lies at the altitude of 1,700 m. The small dark green leaves create a clear liquor with the intoxicating aroma of a spring meadow in bloom. The taste is pronounced, intense and infused with notes of lilac and sweet cane sugar.
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